Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk all things turkey: how to brine it, how to cook it from frozen, how to deep-fry it. Plus, a (gross) bit about a gravy thermos. Plus, turkey-rice soup as well as pear jam and almond butter. And a one-minute cooking tip.
Read moreWELCOME TO OUR KITCHEN: We're talking about beverages for the holidays!
What do you serve to drink for Thanksgiving . . . and the winter holidays ahead? Veteran cookbook authors Bruce Weinstein & Mark Scarbrough offer you lots of suggestions, including mocktails, to make your holiday meal festive. Plus, our one-minute cooking tip. And chocolate almond horns!
Read moreWELCOME TO OUR KITCHEN: Our Holiday Food Survival Guide
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough help you get through the holidays without packing on the pounds, using guidelines developed by nutritionists at UPenn as well as their own experience with over two decades in the food and wellness business. They’ve also got a one-minute cooking tip to keep your cooking pans safe and they’ll tell you what’s making them happy in food this week.
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