Veteran cookbook authors Bruce Weinstein & Mark Scarbrough are making meatballs. They’ve got the tips and the one secret ingredient you must have to make the best pot of meatballs. Plus, they’ve got a one-minute cooking tip about white chocolate. (Roast it!) And they’ll tell you what’s making them happy in food this week: Santa Rosa plums and ice cream.
Read moreWELCOME TO OUR KITCHEN: We're fixing other peoples' cookbooks!
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about fixing or even writing cookbooks for celebrities and influencers. We’ve been in the business for twenty-five years and we’ve been called in lots to rescue cookbooks at various moments in their publication process. We’ll also give you a dinner-party tip to make things easier. And we’ll share our love of torrone and goat meatballs (but not in the same bite!).
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