Veteran cookbook authors Bruce Weinstein and Mark Scarbrough take on some of the most common cooking myths. They also offer a one-minute cooking tip about the cooking process. And they tell you what’s making them happy in food this week: “drunken” rice noodles (with basil and chicken) and spicy fresh red Fresno chilis.
Read moreWELCOME TO OUR KITCHEN: We're making Garlic Chili Noodles
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough offer you a one-minute cooking tip and tell you what’s making them happy in food this week: fall raspberries and MOD Pizza. But best of all, they’re in the kitchen, making Garlic Chili Noodles, an addictive fast meal any time of the week.
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