Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the best snacks for a road trip: what to pick, our favorites, and tips for those long drives. Plus, a one-minute cooking tip about better shopping. And what’s making them happy in food this week: loaded baked potatoes and a glorious trifle for dessert.
Read moreWELCOME TO OUR KITCHEN: We're making potato salad!
Potato salad! With pasta! We’re making something of a U. S. classic in this episode of our podcast. And a recipe suggested by a listener in our Facebook group. It’s a loaded side dish that’s a cross between traditional North American potato salad and macaroni salad. The recipe is in the player for this episode. Plus, we’ve got a one-minute cooking tip about storing potatoes.
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