Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about 2024’s predicted food trends (if we’re to believe the “trends council” at Whole Foods). They’ll add their own predictions to the list and also roll their eyes a bit at some of the fortune-telling. They’ve also got a one-minute cooking tip about visual cues in a recipe. And they’ll tell you what’s making them happy in food this week: tinned fish and Jewish deli new year!