Plum chutney! It's a favorite in our house. We hope we can make it a favorite in yours, too.
We're making it from scratch in this episode of our podcast. We've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week.
Here are the segments for this episode of COOKING WITH BRUCE & MARK:
[00:47] Our minute-cooking tip: an easy way to make great hot chocolate with store-bought plain truffles.
[02:24] We’re making plum chutney! For the recipe, go to the recipe section of this website.
[16:48] What’s making us happy in food this week: Italian meringue on a cake and smoked beef chuck stew!