In our first taste-test, we’re tasting our way through various types of Parmigiano-Reggiano cheese, all the way from the U. S. supermarket canned stuff to the real thing, aged several years.
If you’d like to up your Parmigiano-Reggiano game (and hit the heights of even the four-year cheese, which is not for grating but just for nibbling with . . . may we recommend: champagne?), please go where we got ours: Emilia Food Love. We are not sponsored by them, nor did we get the cheeses for free. But you can find them all here.
Here are our rough pictures cheeses we tasted from Emilia Food Love:
And we talked about salad spinners in the episode. You can find our favorite at this link. (Again, no sponsorship!)
