Chocolate chunks cookies. Better chocolate = better cookies. And chunks give you more chocolate per bite. Veteran cookbook authors Bruce Weinstein & Mark Scarbrough developed this recipe for their cookbook THE ULTIMATE CHOCOLATE COOKIE BOOK.
Read moreChocolate Almond Horns
Chocolate Almond Horns. Easy cookies, even if they do require a pastry bag. Bruce Weinstein & Mark Scarbrough offer a recipe for this crunchy almond-rich, dairy-free cookie.
Read moreChocolate Gingersnap Cookies
Chocolate gingersnap cookies. Crunchy, spicy, very tasty. They'll last a long time in the freezer. But only a little while on your counter. Rich and satisfying. Also, dairy-free. A chocolate cookie recipe from Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (and counting!).
Read moreChocolate Graham Crackers
Chocolate Graham Crackers!
Chocolate graham cracker cookies! So crunchy, so tasty. The only thing missing is milk for a dunk. Bruce Weinstein & Mark Scarbrough love this recipe for buttery cookies made with crushed graham crackers, rather than expensive graham flour.
Read morePlum Chutney
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough offer a recipe for plum chutney that you can preserve with a traditional canning method or simply store in the freezer in sealed jars for up to 1 year.
Read moreChocolate Snickerdoodles
Chocolate snickerdoodles, a chocolate riff on the traditional cookie, rolled in cinnamon sugar. Crunchy, light, and flavorful. Bruce Weinstein & Mark Scarbrough offer this recipe as one featured in their TikTok channel, COOKING WITH BRUCE & MARK, as well as their Instagram and Facebook feeds.
Read moreChocolate Sandies
Bruce Weinstein & Mark Scarbrough offer up a pecan-dense cookie: chocolate sandies, a chocolate cookie riff off of a classic recipe. Get ready to enjoy loads of pecans, as well as a dry but light cookie that’s best with hot tea, iced tea, or red wine.
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