Chocolate gingersnap cookies. Crunchy, spicy, very tasty. They'll last a long time in the freezer. But only a little while on your counter. Rich and satisfying. Also, dairy-free. A chocolate cookie recipe from Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (and counting!).
Read moreChocolate Snickerdoodles
Chocolate snickerdoodles, a chocolate riff on the traditional cookie, rolled in cinnamon sugar. Crunchy, light, and flavorful. Bruce Weinstein & Mark Scarbrough offer this recipe as one featured in their TikTok channel, COOKING WITH BRUCE & MARK, as well as their Instagram and Facebook feeds.
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