Tree syrups. Maple, black walnut, birch, and beech. We’re Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks. We’re talking about how to use tree syrups. And give you our tasting notes. Plus, a one-minute cooking tip about syrup. And what’s making us happy in food this week.
Read moreWELCOME TO OUR KITCHEN: We're making grilled beef short ribs
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough are making cross-cut, beef short ribs on the grill with a sweet, salty, and irresistible marinade, inspired by Korean barbecue. They’ve got a one-minute cooking tip about cleaning your grill. And they’re talking homemade kimchi, one of their favorite summer things.
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