Where have we been? It’s a long story . . . and Mark is still not back. But Bruce is here to let you know what’s gone on and why the podcast has been on hold for over a month. He’s also got a one-minute cooking tip about winter grilling. He’ll tell you about a new website to help figure out which are the best food choices at major food stores. And he’ll let you know what’s making him happy in food this week.