Where have we been? It’s a long story . . . and Mark is still not back. But Bruce is here to let you know what’s gone on and why the podcast has been on hold for over a month. He’s also got a one-minute cooking tip about winter grilling. He’ll tell you about a new website to help figure out which are the best food choices at major food stores. And he’ll let you know what’s making him happy in food this week.
Read moreWELCOME TO OUR KITCHEN: We're discussing food in the news!
Veteran cookbook authors Bruce Weinstein and Mark Scarbrough offer a one-minute cooking tip about running the dishwasher, talk about food in the news (including EXPENSIVE pink pineapples and the Italian government’s latest regulations on food consumption and production), and tell you what’s making them happy in food this week: jalapeno relish and fig jam!
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