Bruce Weinstein talks about the problem with eggs in the U. S. —and why eggs are not a problem in other countries. He’s got a one-minute cooking tip about baking really crunchy bread. And he’ll tell you about the best decaffeinated coffee from Mexico!
Read moreWELCOME TO OUR KITCHEN: We're taste-testing cold brews!
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough do a taste-test of purchased, bottled cold brew coffees—which are worth the cost and worth the calories (if you add cream!). They also offer a one-minute cooking tip . . . about ice! And they tell you what’s making them happy in food this week.
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