Bruce Weinstein talks about the problem with eggs in the U. S. —and why eggs are not a problem in other countries. He’s got a one-minute cooking tip about baking really crunchy bread. And he’ll tell you about the best decaffeinated coffee from Mexico!
Read moreWELCOME TO OUR KITCHEN: An Interview With Anne Byrne, author of BAKING IN THE AMERICAN SOUTH
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough welcome Anne Byrne to our show. The cake mix doctor has got a new cookbook out: BAKING IN THE AMERICAN SOUTH. Plus, a one-minute cooking tip about soy sauce in savory recipes. And ripe, fall pears!
Read moreWELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
Veteran cookbook authors Bruce Weinstein and Mark Scarbrough invite Renato Poliafito to their kitchen. He’s the owner of a Brooklyn bakeshop and the author of the brand-new cookbook DOLCI!: AMERICAN BAKING WITH AN ITALIAN ACCENT. They also offer a one-minute cooking tip for grilling and talk both curried lentils and canoli.
Read moreWELCOME TO OUR KITCHEN: We're making fudgy vegan brownies!
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough make fudgy vegan brownies, offer a one-minute cooking tip on making cooking more enjoyable, and tell you what’s making them happy in food this week: nori/wasabi chili crisp and (strangely!) Luden’s cough drops.
Read moreWELCOME TO OUR KITCHEN: We're making soft chocolate tahini cookies
Cookbook authors Bruce Weinstein & Mark Scarbrough share a one-minute tip for perfect sunny-side-up fried eggs, make soft, warm, luxurious chocolate tahini cookies (that are also vegan!), and talk about what’s making them happy in food this week: cold, hacked pheasant in chili sauce and air-fried root vegetables.
Read moreWELCOME TO OUR KITCHEN: Rose Wilde, author of BREAD AND ROSES
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk with Rose Wilde from Red Bread in Los Angeles about her brand-new and sensational cookbook BREAD AND ROSES. They also offer a very controversial cooking tip about guacamole. And they’ll tell you what’s making them happy in food this week: dan dan noodles and lebkuchen!
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