Veteran cookbook authors Bruce Weinstein and Mark Scarbrough invite Renato Poliafito to their kitchen. He’s the owner of a Brooklyn bakeshop and the author of the brand-new cookbook DOLCI!: AMERICAN BAKING WITH AN ITALIAN ACCENT. They also offer a one-minute cooking tip for grilling and talk both curried lentils and canoli.
Read moreWELCOME TO OUR KITCHEN: We're doing a taste test of brownie box mixes!
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough do a taste test for various popular boxed brownie mixes. See which one we prefer—and which ones don’t make the cut. We’ve also got a one-minute cooking tip. And we’ll let you know what’s making us happy in food this week—it’s all about New York’s Finger Lake region!
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