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Our latest cookbook, out in the summer of 2025!
Our latest cookbook, out in the summer of 2025: COLD CANNING. Small batches, no pressure or steam canning needed, a few jars of the best jams, chutneys, chili crisps, salsas, marmalades, ketchups, barbecue sauces, relishes, pickles, and more. Save the best of the season without much work at all!
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Bruce Weinstein & Mark Scarbrough laugh through our stories about writing for some of the biggest food magazines back in the day. Plus, a one-minute cooking tip about shrink-wrapped meat at the supermarket. And what’s making us happy in food this week: our brand-new cookbook and vintage port.
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Veteran cookbook authors Bruce Weinstein and Mark Scarbrough invite Renato Poliafito to their kitchen. He’s the owner of a Brooklyn bakeshop and the author of the brand-new cookbook DOLCI!: AMERICAN BAKING WITH AN ITALIAN ACCENT. They also offer a one-minute cooking tip for grilling and talk both curried lentils and canoli.
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the changes in food photography over their twenty-five years (and three dozen books) in the cookbook business. They’ll also share a one-minute cooking tip about buying whole chickens. And they’re really enthusiastic for both China China and tomato conserves.
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