Bruce Weinstein & Mark Scarbrough laugh through our stories about writing for some of the biggest food magazines back in the day. Plus, a one-minute cooking tip about shrink-wrapped meat at the supermarket. And what’s making us happy in food this week: our brand-new cookbook and vintage port.
Read moreWELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!
Veteran cookbook authors Bruce Weinstein and Mark Scarbrough invite Renato Poliafito to their kitchen. He’s the owner of a Brooklyn bakeshop and the author of the brand-new cookbook DOLCI!: AMERICAN BAKING WITH AN ITALIAN ACCENT. They also offer a one-minute cooking tip for grilling and talk both curried lentils and canoli.
Read moreWELCOME TO OUR KITCHEN: We're talking about photography in cookbooks!
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the changes in food photography over their twenty-five years (and three dozen books) in the cookbook business. They’ll also share a one-minute cooking tip about buying whole chickens. And they’re really enthusiastic for both China China and tomato conserves.
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