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One of our big best-sellers, a hit on QVC!
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the history, the fads, and the new mechanics of slow cookers, on and off one of the favorite countertop appliances in the U. S. They've also got a one-minute cooking tip about better braises and stews. Plus, lamb kofta and lemon marmalade.
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Let's hear it for donuts! Bruce Weinstein & Mark Scarbrough talk about the history of this fried treat and wade into the great donut debate: glazed (or yeast-raised) vs. cake. They've also got a one-minute cooking tip on sweetening your drinks. And they'll tell you what's making them happy in food this week.
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough welcome Anne Byrne to our show. The cake mix doctor has got a new cookbook out: BAKING IN THE AMERICAN SOUTH. Plus, a one-minute cooking tip about soy sauce in savory recipes. And ripe, fall pears!
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk through the history of Girl Scout cookies and then have a taste-test of several of the most popular types. There's also a one-minute cooking tip about a must-have kitchen tool. Plus, grilled peaches and kimchi (but not together!).
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Everybody seems to love cooking videos. But in our twenty-five years in the food business, we've seen them change dramatically from Julia Child's original shows to modern TikTok cooking videos. Let's talk about those changes! We've also got a one-minute cooking tip about purchased cakes. Plus, bagels and egg salad (but maybe not together!).
Read moreBruce Weinstein & Mark Scarbrough make plum chutney in the kitchen! Come join us. We've also got a one-minute cooking tip on how to make easy hot chocolate (with store-bought truffles!). And we'll tell you what's making us happy in food this week: Italian meringue on cake and smoked beef chuck stew.
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Our best-selling cookbook on all things Instant Pot!
Veteran cookbook authors Bruce Weinstein & Mark Scarbrough rode the Instant Pot roller coaster through several books. They watched this electric pressure cooker morph from a curiosity to an internet sensation . . . and then fall off its popularity. They talk about what they experienced and how they saw the arc of the pot. Plus, a one-minute cooking tip about grating garlic. And lemon marmalade!
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough have an interview with JM Hirsch about his brand-new book, FREEZER DOOR COCKTAILS, all about making a large batch of a cocktail you can keep in your freezer door. Plus, a one-minute cooking tip about toasting nuts (in a microwave!). And smoked knackwurst and Bruce’s homemade kimchi.
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough are making meatballs. They’ve got the tips and the one secret ingredient you must have to make the best pot of meatballs. Plus, they’ve got a one-minute cooking tip about white chocolate. (Roast it!) And they’ll tell you what’s making them happy in food this week: Santa Rosa plums and ice cream.
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Bruce Weinstein & Mark Scarbrough talk about hot sauces, chili sauces, and spicy condiments, from the standards like Sriracha to a fermented chili sauce from the MIddle East that’s become a staple in their kitchen. They’ve also got a one-minute cooking tip about better grilling. And they’re talking about finned fish (cheap!) and goat birria (exquisite!)
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Our collection of cookbooks from twenty-five years in the business.
Bruce Weinstein & Mark Scarbrough talk about the problems of authenticity and ethnic identification in recipes and recipe titles, based on their twenty-five years in the cookbook business. They’ll tell you how things have changed and the distinct problems with the trap of authenticity that has both opened up and closed down recipe-writing in our contemporary world.
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough are making cross-cut, beef short ribs on the grill with a sweet, salty, and irresistible marinade, inspired by Korean barbecue. They’ve got a one-minute cooking tip about cleaning your grill. And they’re talking homemade kimchi, one of their favorite summer things.
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Veteran cookbook authors Bruce Weinstein and Mark Scarbrough invite Renato Poliafito to their kitchen. He’s the owner of a Brooklyn bakeshop and the author of the brand-new cookbook DOLCI!: AMERICAN BAKING WITH AN ITALIAN ACCENT. They also offer a one-minute cooking tip for grilling and talk both curried lentils and canoli.
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Beef chow fun: a take-out favorite. We’re making it in our kitchen. Join us at the wok for this delicious (and relatively easy) recipe. Plus, we’ve got a one-minute cooking tip about bacon (streaky, please). And we’re talking about pickles, both rhubarb and bread-and-butter. We’re Bruce Weinstein & Mark Scarbrough. Welcome to our kitchen!
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Potato salad! With pasta! We’re making something of a U. S. classic in this episode of our podcast. And a recipe suggested by a listener in our Facebook group. It’s a loaded side dish that’s a cross between traditional North American potato salad and macaroni salad. The recipe is in the player for this episode. Plus, we’ve got a one-minute cooking tip about storing potatoes.
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the modern supermarket: not what’s there, nor how to select the best, but how did we get grocery stores that look as they do across North American and even Europe. They’ve also got a one-minute cooking tip on keeping your hands clean when eating greasy or coated chips. And they’ll tell you what’s making them happy in food this week.
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about how to up your pizza game at home . . . and even with pizza that you bring in. They’ve got tips and tricks for better crusts and more varied toppings. Plus, they’ll tell you what’s making them happy in food this week: garden-fresh asparagus and yellow-chili Sriracha.
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough do a taste-test of purchased, bottled cold brew coffees—which are worth the cost and worth the calories (if you add cream!). They also offer a one-minute cooking tip . . . about ice! And they tell you what’s making them happy in food this week.
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Veteran cookbook authors Bruce Weinstein and Mark Scarbrough offer a one-minute cooking tip about running the dishwasher, talk about food in the news (including EXPENSIVE pink pineapples and the Italian government’s latest regulations on food consumption and production), and tell you what’s making them happy in food this week: jalapeno relish and fig jam!
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Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the changes in food photography over their twenty-five years (and three dozen books) in the cookbook business. They’ll also share a one-minute cooking tip about buying whole chickens. And they’re really enthusiastic for both China China and tomato conserves.
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